Caviar, oysters and champagne are the showpieces of delicatessen. But fine salads, pasties and seasoning sauces as well as certain meat, fish and cheese specialities are also part of delicatessen. This is how every gourmet gets a taste for delicacies, whether at home or on the road, alone or when enjoying them together. To make your delicatessen products a pleasure and taste experience for your customers, you need the right mix of high-quality natural raw materials.
Kitchen herbs, vegetables, mushrooms, garlic, onions, fruits or spices - with our diverse range of plant-based raw materials, we want to help your products stand out from the competition. We optimise or further develop your products with creative recipe concepts. In addition, we offer you a wide range of different mixtures and individual raw materials, which are available from us in dried form as powder, whole or in various cut sizes. Available in conventional and organic quality.
Furthermore, we rely on selected partners (e.g. spice pastes from Graf's) from which we source high quality raw materials to offer you an even greater range of options.
With our product and application recommendations as well as our excellent product quality, we support you in the process of achieving exactly this goal. In close collaboration with our customers, we track down current product trends or respond to your wishes and requirements. We offer joint workshops and tastings in our state-of-the-art show kitchen or technical centre. We would be happy to present new product ideas to you and to evaluate them in cooperation with you. With our many years of experience and expertise, we are the right partner to ensure that your products are not only tasty and nutritious but also add value.
Are you interested in other raw materials or are simply looking for new impulses or other ingredients? Then please feel free to contact us. Together we will find a solution!