In demand – kitchen classics are back in vogue

From spicy gazpacho in summer to robust vegetable soup in winter - soups and stews are true kitchen classics that taste great both warm and cold. They are the perfect choice for the start of a festive menu, a refined snack between meals or a satisfying main course. Meat or vegetable stocks form the basis for their taste.

As different as the taste is, as great is the variety in preparation: soups and stews are extremely varied, have long since lost their dusty image and are very much in vogue.

The increasingly rapid pace of life in our society has led to changes in cooking and consumption habits. A Nielsen survey confirms that today’s consumers want to prepare their food quickly and with little effort; the desire to cook at home is clearly waning. Meals should be uncomplicated and fast but at the same time creative and diverse, which is the reason why high-quality convenience food is more and more in demand – also in the organic market. 

Either at work or at home, instant or ready-made canned soups are particularly appreciated when time is short. To make your soups and broths not just convenient but also as flavourful and as natural as possible, We are pleased to assist you with creative recipe concepts for the optimisation and development of your products. Furthermore, we are your source for a wide range of different blends and individual raw materials that we offer in dried form as a powder, in whole form or in different cut sizes. Furthermore, we rely on selected partners (e.g. spice pastes from Graf's​​​​​​​​​​​​​​) from which we source high quality raw materials to offer you an even greater range of options.

Soup base concept

Together with our R&D department, we have created the soup base concept and formulated a soup mix based on pumpkin. This basic soup mix can be combined according to your wishes with different spice and vegetable mixes to create an individual soup of your choice. Adding Levant spices gives the soup a Mediterranean flavour. Our organic ginger chilli spice blend, on the other hand, evokes memories of Asian cuisine. A multitude of flavour variations are possible. We are happy to assist you in developing your ready-made soup recipe with our experience and expertise.


Bamboo shoots, broccoli, spring onions, carrot, garlic, cabbage, pumpkin, leek, corn, horseradish, peppers, parsnip, beetroot, shallots, celery, asparagus, spinach, tomatoes, onion


Wild garlic, basil, savory, dill tips, tarragon, fennel, chervil, coriander leaves, lovage, marjoram, oregano, parsley, rosemary, sage, blue fenugreek, chives, celery leaves, thyme, winter hoe


Anise, fenugreek, cassia, chili, dill seed, fennel seed, ginger, coriander, cardamom, caraway, cumin, turmeric, bay leaves, mace, nutmeg, cloves, pepper, allspice, celery seed, mustard seed, star anise, vanilla, juniper berry, cinnamon


Oyster mushrooms, butter mushrooms, black fungus, mushrooms, morels, chanterelles, shiitake, porcini

Fruit powder

Coconut milk powder, mango powder, date powder, pineapple powder, physicalis powder, lime powder

We want you and your products to stand out from the crowd!

With our product and application recommendations as well as our excellent product quality, we support you in the process of achieving exactly this goal. In close collaboration with our customers, we track down current product trends or respond to your wishes and requirements. We offer joint workshops and tastings in our state-of-the-art show kitchen or technical centre. We would be happy to present new product ideas to you and to evaluate them in cooperation with you. With our many years of experience and expertise, we are the right partner to ensure that your products are not only tasty and nutritious but also add value.

Do you have further product ideas, or are you simply searching for new inspirations or other ingredientsWe would be pleased to hear from you. Together we can find a solution!

Christina Arnold

Category Manager Savoury
Phone: +49 (0)40 73333 5535